|
|
Buttercream Easter Eggs
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: / Anders
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen:
Ingredienten:
1/2 cup ongezouten boter op kamertemp
1 theelepel. Vanille-extract
1 pound box poedersuiker
12 ounce bag chocoladeschaafsel
Voorbereiding:
Bereidingswijze:
Cream butter and vanilla in a mixing bowl. Sift the sugar and add 1/3 of the sugar at a time beating well after each addition until the consistency of pie crust dough. May take a little more or less of the box of sugar.
Make balls the size of walnuts and roll between hands to make egg shapes.
Melt chocolate in the top of a double boiler or in the microwave until smooth.
Dip the candy in the chocolate and place on waxed paper to set up.
|
|
|